Although some may oppose, bell peppers are excellent vegetables packed with minerals and vitamins giving off a crunchy, sweet taste. On sunday afternoon, while trying to expertly dice peppers over a friends house, I discovered a new alternative in cutting the vegetables. This alternative retains the various sections of the bell pepper people often waste due to an insufficient way of cutting. If you're a frugal person who enjoys peppers, this process will be proven useful.
Begin with washing the bell pepper with lukewarm water. I normally use Trader Joe's "Fruit and Vegetable Wash" to effectively wash out any wax or harsh remaining pesticides. Many oppose to use cleaning agents on produce but rest assured, these agents are all naturally derived. Cut the top and bottom sides of the pepper horizontally. Then remove the seeds from the center of the vegetable. This enables one to extract the seeds quickly instead of having to go through the gruesome process of removing the seeds from both sides after cutting it in half.
Get the top slice and by using both thumbs, push the green stem out facing the inside of the pepper towards you. (puncturing the sides of the stem may ease the stem out) This crucial process conserves the top part of the pepper that would have normally been thrown in the trash.
After, cut the pepper either diced or however you want it, this picture shows it cut perpendicularly.
Be sure to comment below on your own experiences with this life hack and any suggestions for next week.